Fish Rastegai
Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with...
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Ingredients
- Pollock (fillet) - 350 g
- Water - 50 ml
- Butter 82.5% - 125 g
- Sugar - 30 g
- Salt - 1 g
- Pink salmon (fillet) - 400 g
- Yeast dry high-speed Saf-moment - 11 g
- Egg - 1 pcs.
- Wheat flour of the highest grade - 350 g
- Onions 2 pcs. - 350 g
- Milk 0.5% - 50 ml
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