Lemony Pasta with Chicken and Spinach · Entreés · Outpost Natural Foods

Ingredients

• 3 tablespoons olive oil
• 3 skinless, boneless chicken breast halves
• 3 medium red onions, thinly sliced
• 1/2 cup golden raisins
• 1 1/2 tablespoons lemon rind, grated
• 2 teaspoons,peeled fresh ginger, minced
• 1 1/2 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 9 ounces uncooked spinach fettuccine
• 1 6-ounce package baby spinach
• Optional - pine nuts, toasted