Mini Pineapple Rum Shrimp Tostadas Recipe - BettyCrocker.com
We cut soft tortillas into mini rounds and piled them high with rum-flavored shrimp, grilled pineapple, avocado and red onion for a great party appetizer.
Ingredients
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1/4 cup brown sugar
- 1 tablespoon lime juice
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 teaspoon salt
- 2 tablespoons rum
- 16 small shrimp, peeled and deveined
- 1 cup pineapple, chopped
- 1 avocado, diced
- Shredded cabbage
- 1/4 cup chopped cilantro
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