Tom Kerridge's Best Red Cabbage with Cranberry Sauce Recipe | Food Network UK

Ingredients

• For the Cranberry Sauce:
• 300ml orange juice
• 200g soft light brown sugar
• 400g frozen cranberries
• 1 cinnamon stick
• Zest of half a large orange
• For the Best Red Cabbage:
• 800g red cabbage, finely shredded
• 2 tbsp sea salt flakes
• 1 heaped tsp caraway seeds
• 1 tbsp olive oil
• 100ml red wine
• 1 tbsp light soft brown sugar
• 1 tbsp red wine vinegar