Esparguete preto com camarão e molho de parmesão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Serving platter
- Stove
Ingredients
- 2 dentes de alho
- 20 g azeite
- ¼ c. chá de sal
- ½ c. chá de colorau
- 4 camarões
- 1200 g água
- 2 c. sopa de azeite
- 200 g massa tipo esparguete preto
- 50 g queijo parmesão
- 400 g natas
- 20 g farinha
- 2 pitadas de pimenta preta
- 10 g ovas de salmão
- 10 g mistura de rebentos
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