Ingredients
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 100 g cebola
- 2 dentes de alho
- 35 g azeite
- 10 g gengibre fresco
- 1 c. chá de pasta de tamarindo
- 350 g tomate em pedaços
- ½ c. chá de piripíri
- 1 malagueta verde
- 1 c. chá de cominhos em pó
- 80 g açúcar mascavado escuro
- 150 g curgete
- 15 g folhas de coentros
- 400 g miolo de camarão
- 1 lima
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