Easy Lentil Soup | Just A Pinch Recipes
In a large pot combine broth, lentils, carrots, onion, celery and bay leaves. Bring to a boil. Reduce heat and simmer covered, stirring occasionally until lentils and...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 10 cup(s) beef broth, reduced-sodium
- 1 pound(s) dried lentils
- 4 large carrots, peeled & finely chopped
- 2 large celery stalks, finely chopped
- 2 bay leaves
- 1 can(s) 14.5 oz can diced tomatoes with juice
- 1 tablespoon(s) red wine vinegar
- 1-2 cup(s) hot water
- 1 large onion, peeled and finely chopped
- 2 pinch(es) black pepper
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