Italian Lentil Zuppa | Just A Pinch Recipes

Ingredients

• 1 pound(s) dried lentils, rinsed and picked over for dirt
• 1 1/2 pound(s) fresh italian sausage
• 2 quart(s) beef broth, reduced sodium
• 1 quart(s) chicken broth, low salt
• 2 cup(s) water
• 1 large carrot, finely diced
• 1 large onion, finely diced
• 1/2 cup(s) celery, diced
• 1 clove(s) minced garlic, optional
• 3 tablespoon(s) fresh sage, chopped
• 1 cup(s) ripe tomatoes, chopped
• - salt and pepper to taste
• - olive oil, extra virgin for garnish