Quick and Easy Spicy Salmon Tacos Recipe - Average Betty

Ingredients

• 1 package Chicken of the Sea Sriracha Flavored Pink Salmon Pouch (2.5 oz)
• 2 corn tortillas
• 1 TBSP Greek yogurt
• 1 TBSP mayonnaise
• 1 TBSP rice vinegar
• 1/2 teaspoon honey
• 1/2 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• 1 TBSP chopped cilantro
• 1 TBSP diced red pepper
• 1 TBSP diced jalapeno
• 1 TBSP finely chopped red onion
• 1 TBSP toasted sesame seeds (optional)