Vegetarian Cholent, Crockpot III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup white northern beans
- 1/2 cup kidney beans
- 1/2 cup lima beans
- 2 tablespoons vegetable oil
- 3 large onion, diced
- 3 cloves garlic
- 1/2 cup barley
- Salt and pepper
- 3 large potatoes, peeled and cut in 1/4's
- 15 ounces tomato sauce
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