Crockpot Cholent I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2-2 cups cholent mix (purchase in kosher supermarkets) OR mix kidney beans, lima beans, navy pea, etc.
- 1/2-1 cup barley
- 2-3 potatoes, cut into chunks
- 1 large onion, sliced
- salt and pepper to taste
- splash ketchup or barbecue sauce (optional)
- 1-1/4 pounds cubed stew meat
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