Trout spring rolls and sweet chili sauc - WWF SASSI

Ingredients

• 10 gr butter
• 20 ml sunflower oil
• 15 ml sesame oil
• 160 gr onion, sliced
• 14o gr red and/or yellow peppers, sliced
• 8 gr fresh ginger, grated
• 3 cloves (15gr) fresh garlic, grated
• 20 ml black or white sesame seeds
• 265 gr cooked trout, flaked
• 40 ml Kikkoman soy sauce
• 40 ml freshly squeezed Lemon Juice
• 10 sheets spring roll pastry
• 40 ml cake flour
• 60 ml water