Duo of Trout with creamy avocado, deep-fried seaweed, caviar, lavender flowers and frozen apple - WWF SASSI
Courtesy Chef Jackie Cameron Yields: 4 smoked rolls, each uses 15 g of mixture
Ingredients
- 15 g Smoked Trout
- 1 g crushed Garlic
- 1 ml Chopped Fennel
- 1 ml Chopped Chives
- 2.5 ml freshly squeezed Lemon Juice
- 8 g grated Onion
- 30 g Cream Cheese
- 10 ml of lightly whipped Cream
- Salt and freshly ground Black Pepper
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