Sous Vide New York Strip Recipe | Recipe Cart
Sous vide New York strip for precise doneness, then sear in a hot skillet with garlic and butter for a crust. Perfect for special occasions or any night when you want a delicious steak.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Airtight container
- Weight
- Cast iron skillet
- Carbon steel skillet
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Pepper mill
- Serving platter
- Paper towel
- Plate
Ingredients
- 2 boneless new york strip steaks
- 1 tsp Kosher salt
- 2 tbsp Unsalted butter
- 4 Garlic cloves (smashed)
- 2 Fresh rosemary sprigs
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