Roasted Garlic Potato Salad with Spinach and Eggs
A delicious and easy lunch or dinner salad featuring store-bought roasted garlic potatoes, fresh spinach, and hard-boiled eggs, all tossed in a luscious honey mustard dressing.
Ingredients
- 2 teaspoons honey
- 1/4 teaspoon sea salt
- 2 hard-boiled eggs, sliced
- 1 teaspoon dijon mustard
- 1/2 pound store-bought roasted garlic potatoes
- 4 cups baby spinach, lightly packed
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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