Dilled Potato and Egg Salad | Nourishing Meals®
Serve this springtime egg and potato salad for a Mother's Day or Easter brunch!
Ingredients
- 2 pounds baby potatoes halved
- 6 hard boiled eggs peeled and quartered
- 1 cup sour cream
- 2 tablespoons extra virgin olive oil
- 2 teaspoons dijon mustard
- ¼ cup snipped fresh chives
- ¼ cup finely chopped fresh dill
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
More Like This
Dilly Potato & Egg Salad Recipe: How to Make It
tasteofhome.com
Deviled Egg and Potato Salad Recipe | Bob Evans Farms
bobevansgrocery.com
Egg and Potato Salad
theworldinrecipes.com
Salad with potatoes, dill and soft-boiled eggs | Castello®️
cdn.castellocheese.com
Egg and Potato Salad | RICARDO
ricardocuisine.com
Dilly Potato & Egg Salad - Master recipes
master-recipes.com
Dilly Potato & Egg Salad | Reader's Digest Canada
readersdigest.ca
Potato Salad with Egg and Onion - Real Recipes from Mums
mouthsofmums.com.au