Edna Lewis's Biscuits – Page 2 – Spicewalla

Name: Edna Lewis's Biscuits – Page 2 – Spicewalla
Ingredients: 3 cups sifted all-purpose flour; 1 scant teaspoon salt; ½ teaspoon baking soda; 4 teaspoons Royal Baking Powder, or make your own (see Tip); ⅔ cup lard; 1 cup plus 2 tablespoons buttermilk (If sweet milk is being used, omit the baking soda and the 2 tablespoons of milk; sweet milk is more liquid than sour and therefore these are not needed.)

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Adapted from Edna Lewis's The Taste of Country Cooking, this is one of two biscuit recipes featured in the book which she describes as the "flannel soft version

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Ingredients

3 cups sifted all-purpose flour
1 scant teaspoon salt
½ teaspoon baking soda
4 teaspoons Royal Baking Powder, or make your own (see Tip)
⅔ cup lard
1 cup plus 2 tablespoons buttermilk (If sweet milk is being used, omit the baking soda and the 2 tablespoons of milk; sweet milk is more liquid than sour and therefore these are not needed.)