Chocolate-Pear Tart | Taste France Magazine
Enjoy the sweetness of French Angelys pears in this delicious treat. The sweetness and softness of this tart are the perfect combination for some delicious comfort food!
Ingredients
- 300.00 g Shortcrust pastry
- x 3.00 Poires françaises
- 150.00 g Dark chocolate
- 125.00 ml Olive oil
- 120.00 g Brown sugar
- 125.00 g Ground almonds
- x 3.00 Eggs (seperated)
- x 1.00 Vanilla pod
- 0.25 tsp Flaky salt
- 60.00 g Chopped peanuts (or hazelnuts)
- 1.00 lemon Lemon juice
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