French Pear Tart Recipe - Tablespoon.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1 stick (1/2 cup) butter, softened
• 1 large egg
• 2 cups half-and-half
• 6 tablespoons granulated sugar, plus 2 more tablespoons
• Pinch table salt
• 5 large egg yolks
• 3 tablespoons cornstarch
• 4 tablespoons unsalted butter (cold), cut into 4 pieces
• 1 1/2 teaspoons vanilla bean paste or pure vanilla extract
• 2/3 cup peach, pear or apricot jam (jelly or preserves)
• 4 pears, cut into thin slices
• 1 tablespoon butter
• 1 tablespoon sugar
• 1 teaspoon lemon juice