brunch dish trois — Les Petites Gourmettes
Enjoy Anne’s Overnight Peach-Blueberry French Toast: Make it ahead for effortless brunch perfection! Perfect for guests or a quick meal after a long day.
Ingredients
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons water
- 29-ounce can sliced peaches, drained and rinsed
- 1 small bag frozen blueberries
- 12 (3/4 inch thick) slices of day-old Challa bread
- 5 eggs
- 2 teaspoons vanilla extract
- A couple of pinches of ground cinnamon
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