Bulgur and Fava Bean Soup Recipe from Tunisia - Delicious and Hearty!

Ingredients

• 1 cup dried chickpeas (6 oz (170 g)), soaked overnight and drained
• 0.75 cup coarse bulgur (5 oz (142 g)), rinsed
• 1 cup small dried split fava beans (6 oz (170 g))
• 2 qt (1.89 liter) water
• 1 cup extra-virgin olive oil , plus more for serving
• 2 tbsp tomato paste
• 1 tbsp harissa
• 1 tbsp tabil
• 2 tsp sweet paprika
• 3 garlic cloves , minced
• salt