Puffball and Black Trumpet Mushroom Soup
Indulge in a hearty Puffball and Black Trumpet Mushroom Soup made with home-grown ingredients from Mack Hill Farm. Perfect for soup lovers!
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Ingredients
- Four medium puffball mushrooms
- 1 tablespoon crushed dried black trumpet mushrooms
- 1 small onion, diced
- 3 cloves garlic, diced
- 1 small jalepeno pepper, seeded and diced
- 1 cup diced potatoes
- 1 cup whole raw milk
- 1/2 cup raw cream
- 2 tablespoons butter
- 1 tablespoon oil
- chives to garnish
- salt to taste
- fresh ground pepper
- 1 cup white wine
- 1 tablespoon flour
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