Sheet Pan Chorizo Nachos
Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully loaded, flavor-packed nachos? Nothing… especially when you consider th
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Skillet
- Wooden spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound fresh Mexican chorizo, casings removed
- 2 bags tortilla chips (I like Donkey Tortilla Chips for this, they are sturdy)
- 1 large yellow onion, finely chopped
- 1/2 cup cilantro leaves
- 1 cup diced fresh tomatoes
- 1 cup sliced black olives
- 8 ounces queso Oaxaca, grated (about 2 cups)
- 8 ounces cheddar cheese, grated (about 2 cups)
- 1/2 cup grated cotija cheese
- 2 tablespoons Mexican Fiesta seasoning
- 2 cups avocado-tomatillo salsa, for serving
- 2 cups pico de gallo, for serving
- Crema, for serving
- Limes, quartered, for serving
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