Sheet Pan Chorizo Nachos

Sheet Pan Chorizo Nachos

andrewzimmern.com

Sheet Pan Chorizo Nachos By Andrew Zimmern What’s better than a towering platter of fully loaded, flavor-packed nachos? Nothing… especially when you consider th

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Skillet
  • Wooden spoon
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 pound fresh Mexican chorizo, casings removed
  • 2 bags tortilla chips (I like Donkey Tortilla Chips for this, they are sturdy)
  • 1 large yellow onion, finely chopped
  • 1/2 cup cilantro leaves
  • 1 cup diced fresh tomatoes
  • 1 cup sliced black olives
  • 8 ounces queso Oaxaca, grated (about 2 cups)
  • 8 ounces cheddar cheese, grated (about 2 cups)
  • 1/2 cup grated cotija cheese
  • 2 tablespoons Mexican Fiesta seasoning
  • 2 cups avocado-tomatillo salsa, for serving
  • 2 cups pico de gallo, for serving
  • Crema, for serving
  • Limes, quartered, for serving

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