The Best Nachos of All Time
Discover the ultimate nachos recipe from Andrew Zimmern, featuring fresh Mexican chorizo, seven-pepper salsa, and queso fundido for a mind-blowing party dish. Perfect for any gathering!
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Cutting board
- Spoon
- Serving platter
- Plastic wrap
- Ladle
- Mixing bowl
- Grater
- Chef's knife
- Kitchen timer
- Stove
- Colander
- Tongs
- Measuring cup
- Measuring spoon
- Paring knife
- Peeler
- Refrigerator
- Airtight container
- Kitchen towel
- Cooling rack
- Spatula
- Fork
Ingredients
- 1 pound fresh Mexican chorizo, casings removed
- 1 large yellow onion, finely chopped
- 2 cups seven-pepper salsa (recipe below)
- 8 ounces queso Oaxaca or fresh mozzarella, grated (about 2 cups)
- 8 ounces grated Monterey Jack cheese (2 cups)
- 8 to 10 ounces tortilla chips (1 medium bag)
- 1 cup avocado-tomatillo salsa
- 1/2 cup cilantro leaves
- 1 cup diced fresh tomatoes
- 1/2 cup finely chopped red onion
- 1 cup sliced black olives
- 1/2 cup grated cotija cheese
- 2 limes, quartered, for serving
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