Paul Hollywood Chocolate Eclairs - Barry Lewis
Try Paul Hollywood’s chocolate eclairs and impress with these delicious pastries! Perfect for special occasions or just because.
Ingredients
- 120ml water
- 65g/2½oz plain flour, sifted
- pinch salt
- 50g/2oz unsalted butter, diced, plus extra for greasing
- 2 free-range eggs, beaten
- 200ml/7fl oz whipping cream
- 5 tsp icing sugar, sifted
- 1 tsp vanilla extract
- 200g/3½oz milk & dark chocolate, chopped
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