Paprika-Roasted Cauliflower | Canadian Living
A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 head cauliflower (about 3 lb/1.5 kg)
- Sodium 173 mg
- Protein 4 g
- Calories 135.0
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
- Iron 6.0
- Folate 39.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 143.0
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