Kale with Lemon-Balsamic Butter
Recipe for Kale with Lemon-Balsamic Butter (Side Dishes; Side Dishes with Leafy Green Vegetables).
Ingredients
- 4 (1 pound) bunched kale
- 4 quarts water
- 3 tbsp butter
- 1/2 cup raisins
- 3 tbsp fresh lemon juice
- 3 tbsp balsamic vinegar
- 3/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
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