Steak With Country Sauce Recipe
Adapted From America's Best: A Collection of Savory Recipes. Volume 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Pastry brush
- Baking dish
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 (2 lb) beef flank steak
- 4 slices bacon
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup grape jelly
- 1 cup ketchup
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