Seafood And Tomato Stew – Kitchen Julie

Name: Seafood And Tomato Stew – Kitchen Julie
Ingredients: 8 tiger or other large prawns; 500 g of mussels (shells on); 400 g of white fish, e.g. cod, sea bream, sea bass etc. (save the head and bones if you can); 1/2 cup of dry white wine; 500 ml of vegetable broth (water can also be used, but the broth will add more flavour); 2 shallots; 4 garlic cloves; 500 g of tomato purée or pasta sauce; 4 medium potatoes; 1/2 teaspoon of dried herbs (I used a mixture of marjoram, thyme and tarragon); handful of bay leaves; handful of allspice; 3 tbsp of extra virgin olive oil; handful of fresh parsley; sea salt, to taste

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Aromatic seafood stew that very much resembles the famous French Bouillabaisse. Think of this as the quicker cheat version.

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Ingredients

8 tiger or other large prawns
500 g of mussels (shells on)
400 g of white fish, e.g. cod, sea bream, sea bass etc. (save the head and bones if you can)
1/2 cup of dry white wine
500 ml of vegetable broth (water can also be used, but the broth will add more flavour)
2 shallots
4 garlic cloves
500 g of tomato purée or pasta sauce
4 medium potatoes
1/2 teaspoon of dried herbs (I used a mixture of marjoram, thyme and tarragon)
handful of bay leaves
handful of allspice
3 tbsp of extra virgin olive oil
handful of fresh parsley
sea salt, to taste