Seafood bouillabaisse | MummyPages.uk
This is a fast hearty soup which any seafood love will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 30g fresh tomatoes
- 15g of a leek, cut into fine julienne (strips)
- 15g of a stalk of celery cut into julienne
- 1 sprig of thyme
- 160g of cod with the skin on
- 160g of red mullet
- 6 clams
- 6 uncooked prawns
- ½ bulb of crushed garlic
- A pinch of saffron
- 300ml fish stock
- ¼ glass of white wine
- ½ teaspoon of olive oil
- Salt and pepper
- Water
- ¼ lemon
More Like This
Seafood bouillabaisse | MummyPages.ie
mummypages.ie
Seafood bouillabaisse – Food & Home Magazine
foodandhome.co.za
Bouillabaisse Recipe
simplyrecipes.com
Bouillabaisse | Growing Chefs! Ontario
growingchefsontario.ca
Bouillabaisse Seafood Soup – Lovethatsauce
lovethatsauce.com
Sydney Seafood School :: Bouillabaisse
sydneyfishmarket.com.au
Seafood bouillabaisse with lobster - Heerlijke Happen | Picky
picky.recipes
Delicious Seafood Bouillabaisse Recipe | French Recipes
cookingnook.com