Instant Pot Lentil Soup - Lunch Version

Name: Instant Pot Lentil Soup - Lunch Version
Ingredients: ¾ cups Lentils, Brown, Dry; 3 ¼ cups Water; ⅓ cups dice Onion; ¼ cups dice Celery; ⅓ cups dice Carrot; ¾ teaspoons mince Garlic, Cloves; ¾ teaspoons Salt; ⅛ teaspoons Black Pepper; ¼ teaspoons Oregano, Dried; 6 ounces Diced Tomatoes, Canned; ¾ tablespoons Red Wine Vinegar; ⅛ cups chop Parsley, Fresh

onceamonthmeals.com

It is full of flavor from cooking lentils with the vegetables in the Instant Pot pressure cooker. It is quite hearty as well for a light, vegetarian soup!

Keywords

instant pot
recipes
lentil soup
easy lunch
vegetarian lunch

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Ingredients

¾ cups Lentils, Brown, Dry
3 ¼ cups Water
⅓ cups dice Onion
¼ cups dice Celery
⅓ cups dice Carrot
¾ teaspoons mince Garlic, Cloves
¾ teaspoons Salt
⅛ teaspoons Black Pepper
¼ teaspoons Oregano, Dried
6 ounces Diced Tomatoes, Canned
¾ tablespoons Red Wine Vinegar
⅛ cups chop Parsley, Fresh

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Instant Pot Lentil Soup - Lunch Version

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Ingredients

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