Smoky Roasted Pepper and Walnut Dip - VEBA Resource Center

Ingredients

• 1 ½ cups walnut pieces, toasted
• 4 large red bell peppers
• 4 tsp minced garlic or (4 cloves)
• 3 Tbsp sherry vinegar
• 2 Tbsp olive oil
• 1 tsp finely grated lemon zest
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp ground black pepper
• ½ tsp salt, plus more if desired