Thai Spiced Seabass - Country Range

Ingredients

• 2 sea bass
• 5 g thai spice mix
• 1 red chilli
• 2 garlic cloves
• 25 g ginger
• 1/2 bunch of coriander
• 1 stick of lemon grass
• 10 ml sesame oil
• 2 lime
• 1 lime leaf
• 10 ml fish sauce
• 400 ml coconut milk
• 150 ml chicken stock
• 50 g gluten free flour
• 10 g rice flour
• 20 g samphire
• 50 g red and yellow pepper
• 1/2 tsp curry powder
• 10 ml white wine vinegar
• 1 tsp dijon mustard
• 2 egg yolks
• 4 edible flowers
• 12 micro coriander
• 150 ml vegetable oil