Steamed Asian Sea Bass - Country Range

Ingredients

• 4 kaffir lime leaves
• 1/2 stick of lemon grass chopped
• 1 garlic clove
• 1/2 red chilli
• 1 tsp grated ginger
• 1 handful coriander stalks
• 1 tbsp kikkoman soy sauce
• 1 1/2 tsp sesame oil
• 50 g fresh prawns
• 1/2 free range egg white
• 1/2 tbsp coriander leaves
• 10 ml whipping cream
• 700ml cold water
• sea bass bones washed with head removed
• carrot trimmings
• shallot trimmings
• 1/2 star anise
• 16 fresh cleaned mussels
• 1/2 shallot
• 1 peeled carrot
• 1 small courgette
• 200 g daikon radish
• seasoning