Pan Seared Sea Bass - Country Range
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 whole sea bass
- 120 ml water
- 250 g 0% flour
- 1 tsp salt
- 5 citra lime leaves
- 2 limes
- 5 rec chillies
- 2 carrots
- 1 leek
- 100 g mushrooms
- 100 g wild mushrooms
- 2 lemongrass sticks
- 20 g ginger
- 2 garlic cloves
- 10 g galangal
- 10 g fresh turmeric
- 50 ml kikkoman ponzo citra soy sauce
- 1 onion
- 3 egg whites
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