Portuguese Pot Roast - Carne Asada a Portuguesa
Traditional Portuguese Pot Roast with beef, mushrooms, onions, tomato sauce, and burgundy wine. Perfect for a flavorful and comforting meal at home.
Ingredients
- - 4 or 5 pound chuck roast
- - 1 tablespoon of cumin
- - 1 tablespoon of allspice
- - 1 (one pound) can of tomato sauce
- - 1 tomato sauce can of water
- - 1 cup of Burgundy wine
- - 1 onion, chopped
- - 3 cloves of garlic, minced
- - 2 bay leaves
- - 1 cup of sliced mushrooms
- - Salt and pepper to taste
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