Grilled Butternut Tostada
Grilled Butternut Tostada | Rick Bayless - Sliced onions & black beans top crispy squash tostadas. Perfect for fall!
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Cooking tools:
- Grill
- Pastry brush
- Oil mister
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Spoon
Ingredients
- 1 small (2 pound) butternut squash
- 1 large red onion, sliced into ½-inch thick rounds
- Vegetable or olive oil
- Salt and black pepper, preferably freshly ground
- 1/2 of a 15-ounce can black beans, drained OR a generous ½ cup home cooked black beans
- 12 tostadas, store bought or homemade
- 1/4 cup finely crumbled Mexican queso aňejo or other garnishing cheese such as Romano or Parmesan
- About 1 cup salsa for serving (I think Chipotle Salsa is especially delicious here)
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