Butternut with Bacon, Tomatillo and Chipotle

Name: Butternut with Bacon, Tomatillo and Chipotle
Ingredients: 3 garlic cloves, unpeeled; 4 medium (about 8 ounces) tomatillos, husked, rinsed and cut in half across the equator; 1 to 2 canned chipotle chiles en adobo; 1/2 of a small (2-pound) butternut squash, peeled, seeded and cut into 1-inch chunks (about 3 cups of chunks); 2 to 4 ounces (2 to 4 thick strips) bacon, cut crosswise into 1/2-inch pieces; Salt; About 1 tablespoon grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan

www.rickbayless.com

Butternut squash with smoky bacon, tangy tomatillos, and spicy chipotle - a flavorful side or main dish. Perfect for fall feasts!

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Ingredients

3 garlic cloves, unpeeled
4 medium (about 8 ounces) tomatillos, husked, rinsed and cut in half across the equator
1 to 2 canned chipotle chiles en adobo
1/2 of a small (2-pound) butternut squash, peeled, seeded and cut into 1-inch chunks (about 3 cups of chunks)
2 to 4 ounces (2 to 4 thick strips) bacon, cut crosswise into 1/2-inch pieces
Salt
About 1 tablespoon grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan