Broiled Oysters with Shallots | Taylor Shellfish Farms, Seattle WA
oyster
Ingredients
- 2 dozen Small Pacific Oysters, topped off
- 1/2 Large Shallot, minced
- 2 Garlic cloves, minced
- 3/4 C White Wine
- 1 C Mayo
- 1 C Grated Parmesan
- Zest and Juice of 1/2 lemon
- 1/4 tsp Salt
- Pinch of Pepper
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