Vegan baked donuts with Tahini - Real n Honest
Super healthy vegan baked donuts infused with tahini, sweet and crunchy, perfect in just 30 minutes!
Ingredients
- 290g All Purpose Flour
- 150g Brown Sugar
- ¼ tsp Salt
- 1 Vanilla extract
- 2 tsp Baking Powder
- 50g Sesame Butter - Tahini Crunchy + extra quantity for coating
- 180ml Soy Milk (or Almond Milk)
- 10ml Coconut Oil (Melted)
- 15g Apple Cider Vinegar
- 7g Baking Soda
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