Brunswick Stew – IWC

Ingredients

• 2 ½ cups shredded chicken (about 1 large chicken breast)
• 1 tbsp olive oil
• 1 yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (chopped)
• ¾ cup chopped celery
• 2 red skinned potatoes (chopped)
• 2 cups corn (rinsed and drained)
• 1 cup lima beans (rinsed and drained)
• 1 28 oz can diced tomatoes
• 1 32 oz chicken broth (or bone broth)
• 1 tsp dried parsley
• 1 bay leaf
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• pepper (to taste)
• ½ tsp hot sauce
• fresh parsley (for garnish)
• hot sauce (for garnish)