Brunswick Stew | newsouthtable

Ingredients

• 1 pound pork BBQ, cooked
• 1 whole chicken
• water
• 2 tbls salt
• 1 tbls pepper
• 2.5 pounds potatoes
• 30 oz limas, drained (canned)
• 30 oz white corn, drained (canned)
• 20 oz frozen creamed corn
• 56 oz diced tomatoes
• 13 oz black eyed peas (drained)
• 1 cup hickory smoked BBQ sauce
• 1 cup vinegar based BBQ sauce
• 10 oz shredded carrots
• 3 stalks celery, chopped
• 2 onions, diced
• 2 cups ketchup
• 3 sticks butter
• instant potatoes for thickening