How to Make Homemade Spinach and Artichoke Dipe
Scoop, bite, repeat.
Ingredients
- 1 cup Little Salad Bar Flat Leaf Spinach, chopped
- 1 cup Tuscan Garden Artichokes, chopped
- 1 cup Burman's Mayonnaise
- 3 tablespoon Priano Shredded Parmesan Cheese
- 1 pinch salt
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