Sausage and Bacon Casserole - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 12 pork sausages
• 3 garlic cloves
• 200 g onions
• 30 g olive oil
• 150 g smoked bacon
• 100 g red wine
• 400 g tinned chopped tomatoes
• 300 g boiling water
• 1 beef stock cube (for 0.5 l)
• 1 Tbsp dark brown muscovado sugar
• 2 Tbsp tomato purée
• 2 Tbsp Worcestershire sauce
• 3 - 4 sprigs fresh thyme
• 1 tsp dried mixed herbs
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 480 g tinned cannellini beans
• crusty bread