Cheesy Mushroom Lasagna Soup - San Remo

Name: Cheesy Mushroom Lasagna Soup - San Remo
Total time: 40 min
Ingredients: San Remo Instant Curly Lasagna Sheets 250g; 2 tbsps olive oil; 1 leek, finely chopped (white only); ½ tsp red chilli flakes; 3 garlic cloves, minced; 2 bay leaves; 200g swiss brown mushrooms, finely chopped; ¼ cup red wine; 400g sugo/basil tomato pasta sauce; 1 tsp dried oregano; salt and pepper, to taste; 1 litre vegetable stock; 8-10 basil leaves; ¼ cup grated parmesan cheese; ½ cup grated mozzarella cheese

sanremo.com.my

Sneh Roy also known as Cook Republic is a food/lifestyle photographer, cookbook author and stylist.

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Ingredients

San Remo Instant Curly Lasagna Sheets 250g
2 tbsps olive oil
1 leek, finely chopped (white only)
½ tsp red chilli flakes
3 garlic cloves, minced
2 bay leaves
200g swiss brown mushrooms, finely chopped
¼ cup red wine
400g sugo/basil tomato pasta sauce
1 tsp dried oregano
salt and pepper, to taste
1 litre vegetable stock
8-10 basil leaves
¼ cup grated parmesan cheese
½ cup grated mozzarella cheese

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