Craig's Dhal | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
13.2 ounces red lentils 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, finely chopped 1/2 teaspoon chopped chilli 2-3 tablespoons vindaloo curry
Ingredients
- 13.2 ounces red lentils
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 teaspoon chopped chilli
- 2-3 tablespoons vindaloo curry paste
- 1 (14-15 ounce) can tomatoes
- 1 (14-15 ounce) can coconut milk
- rice and roti, to serve
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