Beetroot Egg Pasta Dough - Marc Eats
A beautiful pink beetroot pasta dough perfect for ravioli and special occasions. Easy to make with just a handful of natural ingredients. Ideal for Valentine's dinner.
Ingredients
- 150 g Tipo 00 Flour
- 50 g Semola Flour
- 2 Eggs
- 2 tsp Beetroot powder
- 2 tbsp Water
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