Thermomix recipe: Red Velvet Cake with Cream Cheese… | Tenina.com
The classic Red Velvet cake without all the nasties, and totally delicious...much more so when you add that amazing frosting...YUM.
Keywords
- red velvet
- cake
- beetroot
- natural
- cream cheese
- frosting
- icing
- cocoa
- cupcakes
- homemade
- thermomix
- tenina
- recipe
- easy
- thermomix red velvet cake
- thermomix red velvet cake recipe
- thermomix red velvet cake easy
- thermomix red velvet cake moist
- thermomix red velvet cake frosting
- thermomix red velvet cake best
Ingredients
- 170 Grams raw beetroot, peeled and roughly chopped
- 50 Grams raspberries, fresh or frozen
- 35 Grams lemon juice
- 1 Tablespoon apple cider vinegar
- 320 Grams raw caster sugar
- 250 Grams butter soft and cubed
- 1 Teaspoon vanilla bean paste
- 300 Grams plain flour
- 2 eggs
- 1 Teaspoon baking powder
- 2 Tablespoons cocoa powder
- Pinches pink salt flakes
- 300 Grams raw caster sugar
- 250 Grams cream cheese cubed
- 180 Grams butter soft and cubed
- 1 Teaspoon vanilla extract
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