BULGUR WITH WHITE BEANS AND SPINACH

Ingredients

• 1 cup Bulgur Wheat
• 1½ cups boiling water
• 1 pound spinach, rinsed, trimmed and torn into bite-size pieces
• 2 cups cooked Beans
• 4 medium-size radishes, thinly sliced
• 4 green onions, including tops, sliced
• 2 medium-size cucumbers, peeled, halved lengthwise and thinly sliced
• 2 large sweet red peppers, cored, seed and finely chopped
• 1 tablespoon Dijon mustard
• 2 tablespoons cider vinegar
• 3 tablespoons grated Parmesan cheese
• ¼ teaspoon black pepper or to taste
• 3 tablespoons olive oil