Bulgur wheat with balsamic, chilli mushrooms and asparagus - Mood Food Nutrition
Bulgur wheat with balsamic, chilli mushrooms and asparagus
Ingredients
- 1 cup Bulgur wheat (uncooked)
- 8 medium mushrooms, washed and sliced
- ½ red onion, thinly sliced
- ½ zucchini, sliced in half lengthways then cut into thin slices about 0.5cm thick
- 1 bunch of asparagus, ends trimmed, then cut into thirds
- 2 handfuls of spinach and rocket
- sprinkle of chilli flakes
- 1 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
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